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HOT LAVA ROCK BOWL FILLED WITH MARINATED STRIPS OF STEAK, CHICKEN AND SHRIMP CHARGRILLED TO PERFECTION, MIXED IN OUR SPECIAL RANCHERO SAUCE. ACCOMPANIED WITH CHORIZO, NOPALES AND GREEN ONIONS. TOPPED WITH SLICES OF MEXICAN CHEESE. SERVED WITH MEXICAN RICE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, SOUR CREAM AND CHOICE OF TORTILLAS